Created by the popular Cabana restaurant group, the Cabana Brazilian Cookbook contains all the recipes you need for a long, hot summer of barbecue!
Whether you'll be glued to the World Cup, or seeking refuge from the football with a cool drink in the garden, there's no denying that the flavours of Brazil are hugely influential this summer.
Spicy malagueta chicken is one of Cabana's signature dishes – skewers of chicken marinated in the country's favourite malagueta chilli, garlic, lemon, paprika and oregano and glazed with mustard and honey. They've even got a fun twist on a traditional roast with their ‘beer can' whole roast chicken steamed with a marinade of cachaça, lime, garlic, brown sugar and sage.
Beyond grilled meat, the cookbook also provides delicious breakfasts ideas using popular super-foods like Açaí and dishes inspired by street food such as Cheese Breads (pão de queijo) and spicy chicken croquettes (coxinhas). Finally, of course, the book also provides a modern take on the classic feijoada, in which black beans are simmered with chorizo and pulled pork.
£10 from
www.amazon.co.uk/The-Cabana-Cookbook-David-Ponte/dp/184949374X
Skip to content
