About us

Launched in 2014 by ‘flavour guru’ Pritesh Mody to bring exciting moments of mixology and cocktail innovation to a wider audience, World of Zing has quickly become recognised amongst Europe's most innovative cocktail businesses.

Operating from one of Europe’s most advanced cocktail labs (in South East London) - including Molecular Mixology and Cocktail Ageing facilities - World of Zing’s cocktails are crafted in small batches using the finest spirits, handmade liqueurs and bespoke bitters. 

Fast forward to the present and World of Zing is regularly featured in a host of mainstream media, from The Telegraph, Observer and Evening Standard to regular appearances on Channel’s 4 Sunday Brunch and BBC News.  You can also find our products at many of the UK’s most respected food & drink shops.

The Zing team is now also responsible for designing and producing cocktails for some of UK’s most famous venues, ranging from The Belmond Pullman and The Pig Hotels to national restaurant groups, including Bill's, Rosa's Thai and Tonkotsu!