Easter Cocktail Recipes by Pritesh Mody

As seen on Channel 4 Sunday Brunch, here our the Easter cocktail recipes by World of Zing's Flavour Guru, Pritesh Mody.

Watch the video in full here: https://www.facebook.com/WorldOfZing/videos/2190117371095941/

Enjoy and don't forget to tag us with pics of your creations @WorldofZing @LuvFoodLuvDrink!

Chocolate Orange Negroni
o 25ml Tanqueray Sevilla Gin
o 25ml Asterley Brothers British Estate Vermouth
o 25ml Gancia Aperitivo
o 5ml Mozart Dark Chocolate Liqueur
o Pour all ingredients into an ice-filled tumbler. Stir for 10 seconds to chill.
o Garnish with an orange peel

Hot Cross Bun Old Fashioned
o 50ml Zacapa 23 Rum
o 20ml Hot Cross Bun Syrup – (100ml water to 200g sugar, 2 cloves, 1 stick of cinnamon, plus 1 hot cross bun torn into quarters. Add to pan, bring to gently to boil, stir until sugar has dissolved, fine strain and cool).
o Pour ingredients into a tumbler/tea-cup
o Garnish - Grapefruit twist and a side of toasted and buttered hot-cross bun

Chocolate Colada
o 50ml Roe & Co Irish Whiskey
o 50ml Coconut Cream
o 25ml Whole Milk
o 50ml Homemade chocolate Sauce:
> 1 part easter egg - we use Lily O'Brien's 40%
> 1.5parts double cream
> cooked over a bain-marie into lovely sauce. Add sugar if you want it sweeter
o Pour all ingredients into an ice-filled blender, and blend into a fine slushy texture.
o Pour ingredients into an Easter Egg or a Milkshake glass.
o Garnish – shaved nutmeg and more chocolate!