To celebrate Frieze, Hoi Polloi has collaborated with Celia Hempton to curate a bespoke cocktail menu, which hopes to capture the spirit and and energy brought to London by the annual art fair.
Celia has drawn inspiration from peers to create a list of colourful drinks which reflect the vibrant personalities of those around her.
Give these quick, easy and quirky cocktails a try:
Eddie
The blue fade drink. Served straight up into a coupe glass with cherry herring and blue curacao layered at the bottom and garnished with a floating edible flower
30ml Tanqueray Gin
20ml Lemon juice
5ml Sugar syrup
10ml Cherry Herring
10 ml Blue Curacao
Katja
Jammy twist on a margarita , served straight up into a coupe.
30ml Tapatio tequila
25ml Lime juice
15ml Briotett Cassis
15ml Briotett Apricot
Kamal
A classic vodka martini garnished with olives
60ml Ketel one vodka
10ml Dolin dry vermouth
Milovan
A smoky twist on a bloody mary, served in a tall glass over ice and garnished with lemon and rosemary.
50ml Vida mezcal
6 Dashes lea and perrins
3 Drops tabasco
Pinch salt and pepper
35ml Beetroot juice
35ml Tomato juice
Nicoletta
A twist on classic old fashioned with chocolate and orange notes. served over ice in a rock glass and garnished with two big cherries
30ml Bulliet Bourbon
15ml Grand Marnier
15ml Taylors Port
6 drops Mozart Chocolate Bitters
All cocktails available during Frieze at Hoi Pollo - http://hoi-polloi.co.uk
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