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Photo by Leyla Kazim[/caption]
The King & Co in Clapham has recently reopened with the innovative approach of inviting guest chefs and streetfood operators to run their kitchen.
First up our streetfood favourites, Donostia Social Club, who are serving up their delicious Basque-inspired tapas and pintxos menu. The residency will last until around December, with dishes including Iberico pork ribs with quince & sherry vinegar; Galician style octopus; and a plethora of cured meats.
The drinks offering has also been given an overhaul, with more quality beers, spirits and wine now on offer.
http://thekingandco.uk/
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