World of Zing Bar, Gallery & Spice Emporium at Southbank Alchemy Festival

World of Zing will be showcasing its unique approach to cocktails, spice and all things nice with an immersive bar and art gallery experience during the Southbank Alchemy Festival, from 15-25 May 2015! Visitors to the bar will enjoy World of Zing's award-winning range of barrel-aged and batched cocktails made using some truly exciting and thought-provoking ingredients, including a Blackberry & Tamarind Spiced Rum Punch and Persian Lime & Nori Seaweed Margarita.  Also on offer will be a selection of Indian soft drinks, including Thums Up and Limca, and a selection of spicy snacks. More than just great drinks, the bar will also feature ‘Aromatic Art: The Spice Print Edition' - the UK's first immersive spiced-based art exhibition.  Working with award winning artist and food historian Tasha Marks (AVM Curiosities), the gallery will feature multi-sensory prints made using some of the world's most exciting spices that provide both visual and aromatic inspiration. Click here to read more about ‘Aromatic Art: The Spice Print Edition'... World of Zing Bar & Gallery will also host a series of fun masterclasses, including ‘Let It Burn - The Science of Spice' with Dr Fiona Russell, a biomedical scientist and leading expert on the science of chillies at King's College London and Pritesh Mody, founder of World of Zing.  The sessions will look to answer all of your 'burning' questions around chillies and their effects on our bodies. Click here to read more and book your tickets... More details about Alchemy can be found at the following link: www.southbankcentre.co.uk/whatson/festivals-series/food-and-drink